In what has become a holiday tradition, members of the Storm business staff spent yesterday volunteering at the Emergency Feeding Program of Seattle and King County. Founded in 1977, the EFP works to help individuals and families make ends meet by providing food to the hungry. One of EFP’s core principles is the importance of providing nutritionally balanced meals that fit the various needs of the people they are serving. The EFP prepares 14 different varieties of food bags. Along with students from the Epiphany School, Storm employees helped fill hundreds of bags with donations to be delivered to local community groups.
Visit the Emergency Feeding Program website to find out more about how you can help their mission this holiday season and beyond.
Check out a few photos from the day.
Storm CEO Karen Bryant and other members of the staff present a donation to EFP Executive Director Arthur R. Lee.
Epiphany School students go down the line to pack bags full of non-perishable items.
Storm employees Matt Heuer and Sarah Scott store a completed bag to be given away.
Storm employees work to fill more bags with canned goods.
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